Chia Porridge
Yield: 4 servings
Prep time: 5 minutes
Total time: 9 hours
Ingredients
Coconut Milk or Coconut Cream | 3 cups
Fresh or Frozen Blueberries | ½ cup
Chia Seeds 3/4 cup
Liquid Stevia 15 drops
Ground Cinnamon ½ teaspoon
Coconut Flakes for garnish (optional)
Directions
1. Place all the ingredients in a blender and blend for 2 minutes, until completely smooth. Pour the mixture into one large or four small containers and refrigerate for at least 4 hours to let it gel. It will keep in the refrigerator for at least 5 days.
2. When the porridge is ready, it will be thick and creamy. It can be eaten cold, but it tastes a lot better, and is more satisfying hot. Microwave on high for 1 minute, take it out, and stir.
