Coconut Cream Chocolate Pudding
Ingredients
Full Fat Coconut Cream | 2 cans
Unsweetened Coconut Powder| 3 tablespoons
Vanilla Extract | 2 teaspoons
Stevia | 2 teaspoons
Directions
- Place the 2 cans of coconut cream in the refrigerator for 4 hours. Once cooled, pour cream into a large bowl
- Beat with an electric beater for 5 minutes
- Add the coconut powder, vanilla extract and stevia. Beat for another minute
- Keep in the refrigerator. Enjoy!
