Crockpot Turkey
Ingredients
Ground Turkey | 2 pounds
Beef or Chicken Stock | 2 cups
Medium Onion, chopped | 1
Stalks of Celery, chopped | 2
Large Carrots, chopped | 2
Cloves of garlic, minced | 1 to 3 cloves
Paprika | 1 tablespoon
Arrowroot | 1 tablespoon
Bay Leaves | 3 leaves
Salt & Black Pepper | ½ teaspoon
Dried rosemary, basil, & oregano | 1 teaspoon
Directions
- Place meat into crockpot.
- Add liquids then all other ingredients except for arrowroot powder on top.
- Cover and cook on low for eight hours.
