Lime-Cilantro Pork Tacos
Ingredients
Coconut Oil | 2 teaspoons
Pork Tenderloin, cut into 1/4” -1/2” strips | 1 pound
Sea Salt | ¼ teaspoon
Ground Black Pepper | 1/8 teaspoon
Red Onion, diced | 1
Small Jalapeno, minced | 1
Chicken Broth | ½ cup
Medium Tomatoes, diced | 2
Lime Juice | 3 tablespoons
Cilantro, chopped | 3 tablespoons
Butter Lettuce Leaves | 8
Avocados, sliced | 2
Directions
- Wash and chop onion, jalapeno, cilantro and tomatoes. Season both sides of pork with sea salt and freshly ground black pepper.
- Heat a large nonstick skillet over medium-high heat. When hot, add coconut oil to pan.
- Sauté pork until lightly browned, about 4 minutes. Remove pork from pan and place in a bowl.
- Add onion and jalapeno to hot pan, and sauté until tender. Add broth and tomatoes and reduce heat to low. Simmer two more minutes, scraping pan sides and bottom to loosen any browned bits.
- Return pork and juices to pan. Stir in lime juice and simmer until pork is fully cooked. Top with fresh cilantro and avocado and wrap with butter lettuce leaves to serve!
