Healthy Low Carb Bread
Yield: 16 slices
Prep time: 15 minutes
Total time: 55 minutes
Ingredients
Large Eggs | 7
Butter, melted | ½ cup
Coconut Oil | 2 tablespoons
Almond Flour | 2 cups
Baking Powder | 1 teaspoon
Xanthan gum | ½ teaspoon
Salt | ½ teaspoon
Directions
- Preheat the oven to 375 F. Put the eggs in a bowl and beat on high for 1 to 2 minutes. Add the melted butter and coconut oil and beat until smooth. Add the almond flour, baking powder, xanthan gum and salt, and beat until combined and thick.
- Scrape into an 8-inch (20 cm x 10 cm) loaf pan lined with baking paper. Bake for 45 minutes or until a skewer comes out of the middle clean.
- Slice into 16 thin slices and store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.
