Zucchini Bread
Ingredients
Almond Flour | 1 cup
Coconut Flour | ½ cup
Salt | ½ teaspoon
Baking Powder | 2 teaspoons
Xanthan Gum | ½ teaspoon
Baking Soda | ½ teaspoon
Ground Cinnamon | 1 ½ teaspoons
Eggs | 5
Butter | ½ cup
Coconut Oil Liquified | 3 tablespoons
Low Carb Sweetener (Stevia) | 1 cup
Vanilla Extract | 1 ½ teaspoons
Zucchini, grated | 1 cup
Walnuts | ½ cup
Directions
- Grease 9×5 bread pan. In small bowl, mix together almond flour, coconut flour, salt, baking soda, xanthan gum, baking powder, and cinnamon.
- In large bowl, beat eggs, butter, coconut oil, sweetener, and extract. Beat in flour mixture until well combined.
- Stir in zucchini and nuts. Pour into greased pan.
- Bake for 50-60 minutes at 325 degrees. Cool for about 20 minutes, then remove from pan. Cool completely. Store in refrigerator.
